Go Back
Print

Chipotle Enchilada Sauce

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3 tbsp Olive Oil
  • 3 tbsp All Purpose Flour
  • 1 ½ tbsp chili powder
  • 1 tbsp chipotle chili powder
  • 2 tsp ground cumin
  • 1 ½ tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp oregano
  • ¼ tsp ground cayenne
  • 1 15 oz can of tomato sauce
  • 1 cup water

Instructions

  • Heat olive oil in a skillet, stir in both chili powders, and flour. Stirring often, cook until lightly browned.
  • Add water, tomato sauce, and the rest of the spices. Stir constantly until smooth. Cook for about ten minutes until thickened. Adjust with water if overly thick